A welcome cocktail, delicious food, an entertaining story of a distillery built from love and a sense of adventure, all accompanied by tastings of a range of gins.
Sound like you?
Gin Tasting & Distillery Tours
Juno Gin offer a range of hosted options, from a very simple look inside and the opportunity to taste a range of gins, through to a catered event hosted by the owners, Dave & Jo James.
Contact Dave or Jo through the contact form below to arrange your tour and tasting.
Tastings are free, tours are $20.
And for the full catered experience, $49pp.
Meet the distillers?
Get together a group of friends.
Make it happen!
How to make a booking
Visitors are advised to contact the Juno Gin team beforehand – Dave and Jo are often away for festivals/events, but love to make time to show people the gin-making process, botanicals and to share samples of the latest Seasonal Gins alongside their award-winning signature Extra Fine Gin.
Juno Gin host regular events at which guests are offered a welcome cocktail, canape’s, fascinating insights into the set up of the company (or a gin quiz for the competitive!) all accompanied by tastings of a variety of gins. These are often First Pour evenings, celebrating the release of the latest Seasonal Gin, but are also available as a group booking. Note that a minimum of 20 working days is required for a booking.
Distillery tour only: $20.00 pp
Event with cocktail and canape’s: $49 pp
Cellar door purchases (at cellar door prices) are available from 10am through to 5pm most days, although weekend availability is currently limited.
Enquire about a tour
The Juno Gin distillery is a cute little secret, hidden in the Borrell Park industrial area of New Plymouth
Our New Plymouth Distillery
A charcoal grey building discretely called Begin Distilling at 16d Sunley Street is where the magic happens. Housing “Lila”, a 400 litre copper pot still built locally by Rivet Engineering alongside the smaller research still, this is the heart of the distilling operation.
Begin Distilling has recently begun an expansion of its bottling area and is building a tasting room and reception/sales area, but currently visitors are straight into the thick of things – through the office, a safety briefing, and then into the distillery.
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