Ingredients
Let the flavours mellow as it cools with the ice. Makes 1 cocktail.
- 40ml Juno Extra Fine Gin
- 20ml Cointreau
- 1 tablespoon of passion fruit
- Small bunch of mint
- 2 wedges of lime
Make it as a punch to keep the party going!
- 400ml Juno Extra Fine Gin
- 200ml Cointreau
- 1L ginger-beer or soda water
- Handful of mint
- 2 limes in wedges
Method
- Crush Ice, and fill a short glass almost to the top
- Add all the ingredients and mix with a spoon
- Add a Mint sprig and a few passionfruit seeds on top to garnish
Cocktail by:
Tessa Kerslake
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