Juno Spring Seasonal 2019 Cocktail

Sip O’Spring


A little prep but a beautiful result for this tasty seasonal sip.

  • Add all to a tall glass.
  • Top with ice and ginger beer (Monsoon ideally) and stir.
  • Garnish with edible flower and either pink pepper corns or lemon peel.

Reduction Recipe

  • 1.5 cups water
  • 1 cup brown sugar
  • 1 tbsp balsamic
  • 1/4 cup pink peppercorns
  • 1 tbsp yuzu extract OR 1 lemon zest

Bring all to the boil for 5mins. Reduce heat and stir until thickened and sugar dissolved. Let cool then strain the excess and use liquid for cocktail.

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