Ingredients
- 45ml Juno Autumn 2024 Gin
- 15ml Chambord
- 15ml Vanilla Galliano
- 10ml Lemon Juice
- Raspberries
Method
In your shaker muddle 4 raspberries
Add the Juno Autumn 2024 Gin, Chambord, Vanilla Galliano & Lemon Juice.
Add Ice & Shake
Double strain into a coupe glass.
Garnish with raspberries and enjoy.
Cocktail by:
Tessa Kerslake
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