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Gin-Brulee

Ingredients
  • 30mls Juno Winter 2024 Gin
  • 10mls Maple Syrup
  • 2 Drops Vanilla Essence
  • 60mls Oat Milk (or your choice of milk, try Rice milk for a Horchata-inspired drink)
  • Ground Nutmeg
  • Lemon peel
Method

In your shaker add your Winter Gin, Maple Syrup, Vanilla Essence & Oat Milk.

Add a small dash of ground nutmeg, donโ€™t overdo it.

Peel & add 1 strip of lemon peel.

Top with Ice & Shake.

Pour the whole mixture with the ice into a tall or short glass.

If you have a Brulee torch at home, slice a wheel of lemon and coat it with a thick layer of sugar. Torch the sugar until melted and slightly brown. Let it cool then slide off the lemon and add it as your garnish.

If you donโ€™t have a Brulee torch, garnish with a lemon peel or cinnamon quill.

Cocktail by:

Tessa Kerslake

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