Ingredients
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45mls Pineapple Juice
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60mls Fever-Tree Mediterranean Tonic Water
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Angostura Bitters
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Lavender
Method
Top a tall glass with ice.
Add the Juno Summer 2025 Gin, Pineapple Juice & Tonic Water and stir.
Finish with a couple of dases of the Angostura bitters & garnish with some fresh lavender from the garden.
Cocktail by:
Tessa Kerslake
Grab this gin:
