Ingredients
- 45mls Juno Extra Fine Gin
- 20ml lemon juice
- 15mls sugar syrup (1:1 sugar : boiling water)
- 7 basil leaves
Method
Add all ingredients into a shaker with a scoop of ice.
Shake and double strain into rocks glass full of ice.
Garnish with Basil sprig.
Cocktail by:
Tessa Kerslake
Grab this gin:
