Ingredients
- 50ml Juno Gin Spring 2019
- 30ml pink grapefruit juice
- 15ml fresh lemon juice
- 10ml agave syrup (or honey)
- 3-4 pink peppercorns
- Ice
Method
This delicately refreshing cocktail is the perfect pairing to any sunny day.
- Stir in vessel with ice and strain into glass.
- Garnish with dehydrated pink grapefruit.
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