Tipped to be the next big drink trend for 2022, the Ginsecco is the perfect party starter for your next celebration!
The concept of mixing Juno Gin with bubbles isn’t entirely new, going as far back as 1915 with the French 75 which celebrated the firepower of the WWI French 75mm field gun. The earliest combined gin with apple brandy, grenadine and lemon juice. Later iterations saw the addition of champagne and then prosecco, and with that the ginsecco was born!
Brunch culture is already big in the trendsetting cities of London, Dubai and New York, and set to catch on around the globe. The ginsecco makes for a refreshing day sipper, proving its popularity for daytime catch ups and celebrations.
And, with a long hot summer coming up, the season naturally calls for lighter, thirst quenching beverages. With events like New Zealand National Gin Day and Waitangi Day around the corner, the Juno ginsecco is a fabulous on-trend tipple for celebrations.
Perfect with our Juno Extra Fine Gin, or we say mix it up with one of our seasonal releases, our pick would be Juno Winter 2021 Seasonal Gin which features intense and juicy tiny mandarins of perfection, matched with toasted coconut, lime blossoms and a whisker of cinnamon.
The Juno Ginsecco
Ingredients
- 30ml Juno Gin, we recommend the 2021 Winter Seasonal Gin
- Your favourite prosecco, we like Bandini
- Squeeze of fresh lemon
Method
Pour one measure of Juno Gin into a champagne flute, top with the prosecco of your choice and add a squeeze of lemon to finish it off. Celebrate with friends!
