"A luxurious Chocolate Orange gin, featuring Cacao from Giles Chocolatier."
Featuring cacao nibs hand-roasted by Gavin Giles Chocolatier, bright orange, and a warming mix of spices. Imagine Champurrado (Mexican hot chocolate) crossed with Terry’s Chocolate Orange… in a gin! This complex combination of botanicals will delight your senses and warm your soul.
Label art by Jono Org, the Autumn winner in our 2023 Blank Canvas Competition.
Best Served With: As a Chocolate Martini or with Fever-Tree Distillers Cola
