Ingredients
- 50ml Juno Extra Fine Gin
- 30ml homemade raspberry syrup
- 15ml fresh lemon juice
- Small sprig of rosemary
- Dried raspberries
Method
Sure to add some colour and pizzazz to your festivities.
- Shake with ice and pour into glass.
- Top with ice and soda.
- Dried raspberries and rosemary sprig to garnish.
Cocktail by:
Amy Jarvis of Itch Wine Bar
Grab this gin: