A Father’s Toast


45ml Juno Extra Fine Gin

15ml Lemon Juice

5ml Elderflower Syrup

60ml Brut

Rosemary Sprig


Pour Juno gin, lemon juice and elderflower syrup into a cocktail shaker. Shake vigorously.

Strain into a Champagne flute. Top up the champagne flute with your favourite brut or champagne and garnish with a rosemary sprig. Toast.

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