Ingredients
45ml Juno Extra Fine Gin
15ml Lemon Juice
5ml Elderflower Syrup
60ml Brut
Rosemary Sprig
Method
Pour Juno gin, lemon juice and elderflower syrup into a cocktail shaker. Shake vigorously.
Strain into a Champagne flute. Top up the champagne flute with your favourite brut or champagne and garnish with a rosemary sprig. Toast.
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